Then in a separate bowl, whisk together the eggs, milk, oil and vanilla. Next, combine the wet ingredients and whisk together until blended into a large bowl. Use the paddle attachment to mix the dry ingredients on low speed. Step 1. Firstly, in the bowl of a stand mixer or hand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray. *Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray.
#Cashew flour cake recipes how to#
How to make this Gluten Free Chocolate Cake from scratch 1 cup butter softened (or 1 cup vegan butter).1 cup milk 1 cup unsweetened coconut milk or your choice of dairy-free milk.Regular cocoa or dark cocoa powder can also be used. I use Rodelle’s Dutch Processed Gourmet Baking Cocoa because I prefer the rich chocolate flavor. 3/4 cups cocoa powder (not natural cocoa powder).3/4 teaspoon xanthan gum (omit this if your blend contains it).1 3/4 cups all-purpose gluten free flour (try my Nightshade Free Mix or Bob’s Red Mill 1-to-1 gluten free baking flour).Key Ingredients for this Gluten Free Chocolate Cake Recipe Just use unsweetened coconut milk or your favorite dairy-free milk alternative! This cake is made with regular milk but it’s easily adapted to be dairy free. This cake recipe is one of those classic recipes that you’ll want to keep on hand, you’ll definitely be making it again and again. I also turned it into a fall cake and made a Gluten Free Pumpkin Chocolate Cake with Chocolate Cream Cheese Frosting. I’ve made a Sourdough Chocolate Cake with the discard from my gluten free sourdough starter. It really has no limits so you can use your imagination! The chocolate cake is the perfect base for all different kinds of flavor combos you’d like. The great thing about a stellar chocolate cake recipe is that you can do a lot with it. It gets rave reviews every time I make it (which is pretty frequently for birthday cake) and nobody can tell it’s even gluten free! What was I thinking?!Ĭlearly I wasn’t and it’s definitely time to change that because this cake is EVERYTHING. And I made a half batch of it to make my gluten free chocolate peanut butter ice cream cake.Ī plain old, classic gluten free chocolate cake? NOPE. I’ve been making this gluten free chocolate cake recipe for years and I can’t believe I’ve never shared it here! I’ve shared versions of it, like my gluten free chocolate cookies and cream cake.
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