What to Look for in a Cleaver Knife Constructionīecause you’ll presumably be cutting through some tough stuff, it’s important to have a well-constructed knife. If you're looking for something more affordable, the Utopia Kitchen 7-Inch Cleaver gets high marks for its ergonomic design and rust-resistant finish. We also love that the knife is backed by a very well-lauded brand known for the quality of its German-engineered knives. Our best overall choice is the Wüsthof Classic Cleaver because it’s exceptionally durable and sharper than most of the competition, so you’ll be slicing through big cuts of meat and tough vegetables with ease. We appreciated the tang on the handle and the overall design of the knife but noted that the blade wasn't as sharp as others (a knife sharpener may be necessary to keep it in good condition).īlade Material: Stainless steel | Blade Length: 6 inches | Handle Material: Steel | Weight: 0.9 pounds We had the chance to test this knife and found it to cut fairly cleanly through chicken, boasting a small, compact size that would benefit home cooks who don't require a lot of heft in their knives. The blade is slightly curved, too, so it’ll feel a bit more like the chef’s knife you’re used to. As a bonus, this knife is also technically dishwasher safe. It also has a satin finish to help reduce resistance and drag, making cuts with less effort.
Still, the knife cuts with precision and ease because it’s forged from a single billet of high-quality German stainless steel. With these kinds of dimensions, beginners won’t feel overwhelmed by the tool in their hand. Why? At just shy of 1 pound, the knife is a relatively lightweight cleaver, and it has a shorter blade (6 inches). If you’re just getting started in the kitchen, the Henckels 6-Inch Meat Cleaver is a worthy choice because it’s a bit easier to wield than some other options. It had a nice, manageable size with a lightweight design that would probably work best with smaller hands or those who are looking to graduate from a chef's knife to a cleaver.īlade Material: Stainless steel | Blade Length: 6 inches | Handle Material: Steel | Weight: 1 pound We tested this knife in our own kitchen on both chicken and butternut squash. What’s more, the knife is constructed to resist stains and corrosion without any extra care for ultimate convenience. And because it’s manufactured with Wüsthof's Precision Edge Technology, it’s ultra-sharp (the brand says it’s about 20 percent sharper than the competition), so you can do everything from break down large cuts of meat to slice and dice tough vegetables like sweet potato or squash. The tang is also triple riveted to the handle to add even more strength. The German manufacturer has mastered the art of creating some of the best knives, and that includes its cleaver. The 6-inch cleaver is precision-forged from a single piece of sturdy high-carbon steel to ensure durability. You can’t go wrong with something from a brand as widely lauded as Wüsthof. Lightweight design may need more force to cut through bone
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